Roast pork with dried incense(xiang gan shao rou )

Roast pork with dried incense

Introduction:

Production steps:

Materials required:

Pork: 200g

Dried incense: 300g

Dried Lentinus edodes: appropriate amount

Garlic: right amount

Sugar: right amount

Ginger slices: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Cooking wine: moderate

Dry pepper: right amount

Pepper: right amount

Oil salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gan Shao Rou