Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

"The combination of Korean spicy cabbage and streaky pork, supplemented by eggs and peas, makes the delicious fried rice more nutritious and fragrant. Delicious choice ~ "

Production steps:

Step 1: add a little sesame oil to the rice and spread it with chopsticks.

Step 2: cut pork into thin slices, dice spicy cabbage, peel peas and set aside. (streaky pork can be peeled or removed according to personal taste)

Step 3: heat the pan with sesame oil and stir fry the pork slices until they are rolled.

Step 4: pour in the hot cabbage and stir fry to get the fragrance.

Step 5: pour in rice and peas, add 1-2 spoons of Korean chili sauce, stir fry.

The sixth step: stir fry until uniform and transfer a little chicken essence.

Step 7: stir well and serve.

Step 8: serve with egg and sesame.

Materials required:

Streaky pork: moderate

Hot cabbage: right amount

Leftover rice: right amount

Eggs: right amount

Peas: right amount

Cooked sesame: right amount

Korean chili sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Streaky pork can be peeled or removed according to personal taste. 2. Sauerkraut fried rice must be fried with sesame oil to taste good.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Fan