Laver rice(zi cai bao fan )

Laver rice

Introduction:

"I cooked too much rice yesterday, and the remaining rice was not as good as it was cooked now. But it's a pity to throw it away. So I decided to make some Porphyra dumplings and put them in the refrigerator for breakfast."

Production steps:

Step 1: use the home-made method. Add some oyster sauce, sugar and salt to the cooked rice. Mix well and let it cool

Step 2: cut cucumber, carrot and ham sausage into thin strips.

Step 3: put a little oil in the pot and fry ham, carrot and cucumber separately.

Step 4: when frying omelette, turn down the heat, otherwise the omelette is easy to paste.

Step 5: roll the omelet and cut it into thick silk. Fry carrot, cucumber, ham and sausage. Set aside.

Step 6: spread the sushi roll curtain, spread the laver on the sushi curtain, evenly spread a thin layer of rice, and then press flat with a shovel.

Step 7: spread carrot strips, cucumber strips, ham sausage strips and egg shreds, sprinkle with meat floss and open the roll.

Step 8: roll up.

Step 9: roll well, cut into rolls and you're done.

Materials required:

Laver: right amount

Rice: right amount

Cucumber: moderate

Carrot: right amount

Eggs: right amount

Meat floss: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: when 1 roll, roll it slowly from the top of your head. Make some effort on your hand, otherwise it's easy to scatter when you cut sushi. I put oyster sauce, salt and sugar in my rice. It's more Chinese and home style. You can also put special sushi vinegar. I think it's too expensive for a small bottle of sushi vinegar in the market. How diligent and thrifty I am, hehe.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zi Cai Bao Fan