Homemade spicy XO Sauce(zi zhi xiang la jiang )

Homemade spicy XO Sauce

Introduction:

"The XO sauce made by my sister is more delicious than that made by Li Jinji. Li Jinji's XO sauce is a little expensive. It's dozens of times in a small bottle. If you take a spoonful of our "chili king", I'll lose it in two days. I love silver. It's very affordable to make it yourself, and the ingredients are enough. With enough Chaotian pepper sauce, it tastes more spicy and irritating. It can be used for cooking, making fried noodles and spaghetti. I remember that once the two sisters did not even need to stir fry the dishes, so they used this sauce to make two big bowls of rice. Although they were full, they still had more to say. So it's more appropriate to call it "meal sweeping". Ha ha

Production steps:

Materials required:

Shrimp: right amount

Scallops: right amount

Ham: moderate

Chaotian pepper: right amount

Ginger: right amount

Garlic: right amount

Red onion: right amount

Soy sauce: moderate

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Xiang La Jiang