Chicken wings with chopped pepper
Introduction:
Production steps:
Step 1: wash and chop chicken wings
Step 2: blanch
Step 3: blanch the chicken wings and rinse them with cold water
Step 4: spread the homemade chopped pepper and steam it in the rice cooker (after the rice is cooked, the chicken wings will be cooked, which is very easy
Step 5: steam chicken wings and drizzle with soy sauce
Materials required:
Chicken Wings: 400g
Chopped pepper: right amount
Soy sauce: right amount
Note: I use Taiwan Jinlan soy sauce. I can't use steamed fish soy sauce instead of chicken wings. There's oil in it, so don't put oil in it. Chopped pepper is salty. Don't put salt in it, unless it's very salty
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Ji Chi
Chicken wings with chopped pepper
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