Scrambled eggs with carrot and tomato(hu luo bo xi hong shi chao ji dan )

Scrambled eggs with carrot and tomato

Introduction:

Production steps:

Step 1: slice carrot and tomato into smaller pieces

Step 2: eggs: the same as making scrambled eggs with tomatoes, cook the eggs with oil and set aside

Step 3: Stir Fry: put a little vegetable oil in the pan, heat it 70%, stir fry garlic powder - add five spice powder - stir fry carrot slices for 2 minutes - add tomatoes for half a minute - stir fry the cooked eggs for a few seconds - add some salt and a little soy sauce to get out of the pan!

Materials required:

Carrot: right amount

Eggs: right amount

Tomatoes: right amount

Note: 1, this dish retains the classic taste of scrambled eggs with tomatoes, colleagues put carrots, not only nutrition further, but also the color is very good-looking!! 2. Don't put too much oil before frying, because a lot of oil has been used when cooking eggs, and the oil is absorbed in the eggs! When waiting for frying, part of the oil will precipitate!! To be delicious, but also to be healthy!!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Hu Luo Bo Xi Hong Shi Chao Ji Dan