Health hot pot --- Cordyceps flower health hot pot(jian kang huo guo chong cao hua yang sheng huo guo )

Health hot pot --- Cordyceps flower health hot pot

Introduction:

"I like the soup stewed with Cordyceps flower. It's not only healthy and nutritious, but also beautiful in color. It used to be stewed soup. Today, it's healthy and healthy to make a hot pot with Cordyceps flower. Because today is to do hot pot, so used pig bone, usually stew soup if mainly drink soup, do not use pig bone, because the tube bone is more oil. Today's soup base is not only stewed with pig bone and Cordyceps flower, but also added with the base material of shiyunsheng high soup, so that there is no need to add salt and other seasonings, which is simple and delicious. Speaking of using Shi Yunsheng's soup base material, it's quite interesting. I didn't see Shi Yunsheng in the supermarket when I made hot pot last time. I went to another supermarket last week and was going to buy another brand of soup base material. Looking at it, little bear said, eh, here's a new soup base material. It looks good. As soon as I saw it, I yelled: "Shi Yunsheng's is Shi Yunsheng in the gourmet world. ”Maybe after staying in the food world for a long time, everything related to the food world has become familiar and friendly. "

Production steps:

Step 1: soak Cordyceps flowers in water for two minutes, clean them, and then soak them in clean water for a while, about 10 minutes.

Step 2: wash and blanch pig bones.

Step 3: blanch the bone and wash the blood foam.

Step 4: put the bone into the pot, add red dates, green onions, pepper and ginger. It's OK to add 2-3 jujubes in general. I added 5 jujubes today because I started to add two big ones. For comparison, I added small ones.

Step 5: then pour the Cordyceps flower and the soup of soaking Cordyceps flower into the pot, start to stew, boil the water and stew for 2 hours.

Step 6: prepare some wolfberry.

Step 7: after washing, add it to the pot and simmer for another 30 minutes.

Step 8: finally, add Shi Yunsheng's soup base.

Step 9: you can eat it. We prepare two kinds of saucers according to your preference. The ordinary saucers are used to dip bones, and the sesame sauce saucers are used to dip mutton slices. They taste good and keep healthy. Do you want to try them.

Materials required:

Cordyceps flower: 20g

Pig bone: right amount

Red dates: 3

Scallion: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Shi Yunsheng soup: 4 pieces

Note: raw materials: Cordyceps flower 20g pig bone ingredients: red jujube 3 scallions, Chinese prickly ash, ginger slices, shiyunsheng thick alcohol soup 4 side dishes: lunch meat, tofu, duck blood mushroom, broccoli dumplings, mutton slices, lotus root slices, etc. seasoning: according to our own preferences, we made two kinds of seasoning today, one is ordinary seasoning, the other is sesame sauce, sesame sauce seasoning click here http://home.meishi china.com/space -532464-do-blog-id-237288.html there is a very detailed way to identify Cordyceps flower: true and false contrast. Inferior Cordyceps: the color is golden and bright, there is no noise, the water is black, turbid, not clear, the taste of soup is slightly poor. High quality Cordyceps: the color is natural orange, there is noise, the smell of bacteria is strong, the water is clear, the taste is tough, the taste is delicious, authentic Cordyceps After soaking in water, the color of the soup is bright yellow. This is the normal phenomenon that the bacterial powder attached to the surface of Cordyceps flower dissolves in water. After soaking for a while, it can be put into the pot after washing. It is not recommended that the soaking time is too long. After more than 3 hours, the bacterial powder will oxidize in water, and the surface of Cordyceps flower will be slightly black, affecting the taste.

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: other

Chinese PinYin : Jian Kang Huo Guo Chong Cao Hua Yang Sheng Huo Guo