New year's dish 16 fish every year(nian cai zhi shi liu nian nian you yu duo jiao ya pian yu tou )

New year's dish 16 fish every year

Introduction:

"Eating opium fish head is my son's favorite. I used to steam it with scallion and ginger. My son has never eaten chopped peppers. This time he made chopped peppers and added green peppers. The color of steamed fish is better. A fish head is basically watching his son eat. Homemade chopped pepper production: http://home.meishichina.com/space-209008-do-blog-id-145714.html ”

Production steps:

Step 1: prepare the ingredients, wash the scallion and ginger, and cut into shreds.

Step 2: wash the fish head, put some shredded ginger under the fish head, and sprinkle salt evenly on both sides. Pour in the cooking wine.

Step 3: pour in the steamed fish soy sauce, sprinkle with shredded ginger, and taste the fish head.

Step 4: after marinating the fish head, use a small spoon to put the chopped pepper evenly on the fish head. If you like spicy, you can put more. Finally, sprinkle green onion, sugar and chicken essence. Marinate for half an hour and steam for 20 minutes.

Materials required:

Opium fish head: 1

Homemade chopped pepper: appropriate amount

Ginger: right amount

Shallot: a little

Salt: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

White granulated sugar: right amount

Chicken essence: appropriate amount

Note: 1. As the self-made chopped pepper has been put oil, so you don't need to put it when steaming fish. It's better to eat less. 2. When steaming fish, put some white granulated sugar, one can make it fresh, the other can reduce the spicy taste. 3. If the color is considered, the scallion can be steamed and put in, and then poured with hot oil.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Nian Cai Zhi Shi Liu Nian Nian You Yu Duo Jiao Ya Pian Yu Tou