Matcha chestnut bread(mo cha ban li mian bao )
Matcha chestnut bread
Introduction:
"Because of lack of experience, I thought that the original side group was too much for 450 grams of toast, so I decided to divide it into two parts. So You get a dwarf bread and a chubby bread
Production steps:
Materials required:
High flour: 270g
Soup: 60g
Matcha powder: 6 g
Instant dry yeast: 4G
Fine granulated sugar: 48g
Salt: 4 g
Milk powder: 12g
Egg liquid: 24g
Water: 138 G
Butter: 30g
Cooked chestnut: 90g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mo Cha Ban Li Mian Bao
Matcha chestnut bread
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