Mocha Chiffon Cake(mo ka qi feng dan gao )

Mocha Chiffon Cake

Introduction:

"I've made Qifeng cake many times. This time I'll have a different taste. Mocha is latte with some chocolate or cocoa. Cocoa usually tastes better. Mocha is named because mocha coffee has cocoa flavor. Mocha coffee with lubrication, medium to strong acid, good sweetness, unique flavor, contains the taste of chocolate; with the temperament of a lady, it is a unique pure coffee. Some people think that Mocha is a sweet chocolate coffee. OK, OK. Sorry, today I'm going to introduce Mocha Qifeng cake instead of mocha coffee. It seems that I'm introducing mocha coffee

Production steps:

Materials required:

Cocoa powder: 20GM

Instant coffee powder: 1tbsp

Hot water: 50gm

Oil: 50gm

Young sugar: 80gm

Egg yolk: 4

Cake powder: 80gm

Soda powder: 1 / 4tsp

Protein: 5 capsules

Tata powder: 1tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Ka Qi Feng Dan Gao