Stewed chicken with Ganoderma lucidum
Introduction:
"1. Ganoderma lucidum stewed chicken is a classic private nourishing and health preserving dish. It can eat meat and drink soup, which has a good nourishing effect on the body. In the process of cooking, Ganoderma lucidum polysaccharides, Ganoderma lucidum acid and other nutrients are distributed into the soup, which is combined with the delicious taste of chicken soup. 2. Proper eating Ganoderma lucidum chicken can relieve neurasthenia, resist senility and enhance self resistance. Lactation and pregnancy women can also rest assured to eat, can alleviate the depression of expectant mothers during pregnancy, but also greatly improve the complications of gestational diabetes and pregnancy induced hypertension
Production steps:
Step 1: prepare the ingredients
Step 2: wash and chop the chicken, blanch it in boiling water and take it out
Step 3: take the casserole, put in the chicken, add the right amount of water
Step 4: add Ganoderma lucidum, red jujube, scallion, ginger
Step 5: bring the wine to a boil
Step 6: skim and simmer for 90 minutes
Step 7: add wolfberry to stew for 5 minutes
Step 8: add salt
Materials required:
Chicken Nuggets: 250g
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Red dates: 5
Wolfberry: moderate
Ganoderma lucidum: 5g
Precautions: 1. Clean the chicken with clean water and soak it for more than ten minutes. On the one hand, it can remove part of the fishy smell of the chicken; on the other hand, it can make the chicken more tender. 2. Blanching, any meat before stewing, can be boiled in boiling water, this can not only remove the smell of raw, but also a thorough cleaning process of meat, can make the stewed soup cool and not turbid, delicious and no smell.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ling Zhi Dun Cao Ji
Stewed chicken with Ganoderma lucidum
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