Steamed Kung Fu with green pepper(jian dan zheng gong fu qing jiao rou pu tuan )

Steamed Kung Fu with green pepper

Introduction:

"One day, I was going to take the remaining meat stuffing from dumplings to steam meat cake when Oscar baby came over and said," Mommy, I want to eat green peppers. Usually, it's fried beef with green peppers, shredded potatoes with green peppers. Think about it. ".. Well, find a bowl of steamed meat cake, and my son doesn't like it very much. Why don't you try filling the meat in the green pepper and steaming it.. It's really unintentional.. The combination of the finished product and the taste is good... Four of them scrambled.. I think those who don't like meat don't have to use meat stuffing, green pepper and eggs.. It's not bad... ha-ha. Try it another day. "

Production steps:

Materials required:

Pork stuffing: right amount

Green pepper: right amount

Sesame: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jian Dan Zheng Gong Fu Qing Jiao Rou Pu Tuan