Fried eggs with ham
Introduction:
"The fried eggs made from ham sausage are delicious, convenient and free of mould. Isn't it great? It was taken at night, so the effect is not good. "
Production steps:
Step 1: divide the ham sausage into two parts, then cut it flat down from the middle without cutting off one end
Step 2: add a spoonful of oil to the pan and spread evenly. Turn down the heat and put the ham in. After the ham becomes soft, bend the two ends outward to form a heart shape and fix with toothpick
Step 3: pour in the eggs and fry them over low heat
Step 4: after frying, put it on a plate and take out the toothpick
Materials required:
Eggs: right amount
Ham: moderate
Salt: right amount
Note: it is suggested to use Shuanghui's fine ham, which is more elastic and not easy to break
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Chinese PinYin : Ai Xin Huo Tui Jian Dan
Fried eggs with ham
Moon cake with cream filling and ice skin. Nai Huang Xian Bing Pi Yue Bing
Mei'er Soup for beauty and health. Yang Yan Xiu Shen Mei Er Tang
The best drink in cool summer -- menthol water. Qing Liang Xia Ji De Zui Jia Yin Pin Bao He Shui
Two color pig's feet roll. Bu Yi Yang De Hua Juan Shuang Se Zhu Ti Hua Juan
Stewed fish soup with Fig. Wu Hua Guo Bao Da Tou Yu Tang
The cooking diary of the 27th Hall. Dian De Peng Ren Ri Ji Mei Wei Xia Wu Cha Gao Dian Zhi Ning Meng Nai You Dan Gao
Scrambled egg with cucumber. Huang Gua Chao Ji Dan
Kwai Fu midnight snack letinous edodes Chicken Congee. Kuai Shou Xiao Ye Xiang Gu Ji Zhen Zhou