Braised beef steak with garlic sauce(suan xiang shao kao jiang niu ba )

Braised beef steak with garlic sauce

Introduction:

"Last week, I went to the supermarket in the city and bought a bag of beef steaks. They were super tender. Looking at them, they were very tender. When I found that there was a little garlic barbecue sauce at home, I thought that the beef steaks must be delicious, because the sauce tasted so delicious. I tried to make it. It didn't disappoint me."

Production steps:

Step 1: wash two pieces of steak and drain.

Step 2: squeeze a little garlic sauce into the steak.

Step 3: stir the barbecue sauce with chopsticks to make the steak covered with sauce.

Step 4: add the right amount of black pepper.

Step 5: heat the oil in the pan and add the steak.

Step 6: fry on one side for 5 seconds and turn over.

Step 7: turn down the ignition and turn over the steak until it's ripe.

Step 8: take out the steak and put the sauce into the pot to heat.

Step 9: pour the heated sauce on the previously fried steak.

Materials required:

Steak: two pieces

Cook100 garlic barbecue sauce: 30g

Black pepper: 10g

Note: the steak is very tender. Generally, I fry it until I cut it in the middle with a knife. I just need a little blood. I want to eat it immediately. Don't wait. It's tender when it's hot. It's hard when it's cool. There's a taste in the barbecue material. No more salt.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Xiang Shao Kao Jiang Niu Ba