Bean dregs, apricot, mushroom, radish, large vegetarian bun
Introduction:
"First of all, I'd like to introduce one of the materials used in this baozi: Apricot mushroom, because it was picked by the second sister-in-law in the mountains. In the morning, I took a tricycle from the village, got off at the foot of the mountain, and then climbed to the deep mountains to pick it. I didn't come back home until it was almost dark. Those weeds have swollen the eyelids of the second sister-in-law. I'd like to thank the second sister-in-law. The apricot mushrooms I saw were sent by the second sister-in-law after cleaning, so I don't know if they are the "apricot abalone mushrooms" that they often say
Production steps:
Step 1: bean dregs
Step 2: because there is a lot of water in the bean dregs, there is no additional water for the fermentation powder, but directly put the fermentation powder into the bean dregs to mix
Step 3: pour the flour into the bean dregs
Step 4: blend into a smooth dough
Step 5: cover with a layer of plastic film and ferment in a warm place
Step 6: while fermenting, start making stuffing. Look, this is the fresh apricot mushroom in Dashan
Step 7: other raw materials
Step 8: chop all the stuffing materials, mix them together, add salt and sesame oil
Step 9: the stuffing is ready, and the noodles are ready on this hot summer day
Step 10: mix again on the chopping board to form a smooth dough
Step 11: cut the dough into ingredients and roll out the dough. The skin of big steamed bun
Step 12: the first wrapped bun
Step 13: This is a big cage drawer at home. You can only steam five large ones and one small one
Step 14: steamed bun
Materials required:
Flour: 400g
Carrot: 500g
Apricot mushroom: 500g
Soybean dregs: 500g
Onion: 100g
Sesame oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Baking powder: appropriate amount
Note: mushrooms have good nutrition and are said to have anti-cancer effect. However, people who don't know mushrooms should not eat them casually. It is reported that many people are poisoned by eating wild mushrooms every year. Second sister-in-law picks mushrooms every year and only apricot mushrooms, so we can eat them with ease
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dou Zha Xing Mo Gu Luo Bo Da Su Bao
Bean dregs, apricot, mushroom, radish, large vegetarian bun
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