Fried Flammulina velutipes with bacon and towel gourd(pei gen si gua chao jin zhen gu )

Fried Flammulina velutipes with bacon and towel gourd

Introduction:

"When I came home from work, I thought of this kind of side dish, so I wanted to try it. Do what you say

Production steps:

Step 1: 1. Cut the bacon into small pieces, peel the towel gourd and cut into slices, wash the Flammulina velutipes and cut into sections, and slice the ginger.

Step 2: 2. Add a little oil into the pot, add ginger slices and stir until hot, add bacon and stir until half cooked. Bacon ripens easily

Step 3: 3. Add towel gourd, stir fry until half cooked, and then add Flammulina velutipes, stir fry until water, add a little salt, mix well, drop a little sesame oil, then out of the pot.

Materials required:

Luffa, Flammulina velutipes: appropriate amount

Bacon: right amount

Oil: right amount

Ginger slices: right amount

Salt: right amount

Note: features: delicious. Note: because the bacon is taken out of the freezer, it's not easy to thaw, so it's only cut a little. When seasoning, you can add soy sauce (I don't like dark color, so I didn't add it). If you want to taste better, you can also add some oyster sauce. For good color, add shredded carrot or red pepper. (I don't want to wash and cut any more because I'm in a hurry.) I use Canon camera, and the color of the pictures I take is lighter than what I actually see, and the color restoration is not good enough. Excuse me! All right! Serve!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Pei Gen Si Gua Chao Jin Zhen Gu