Stewed beans with braised meat(hong shao rou dun dou jiao )

Stewed beans with braised meat

Introduction:

"If you're from the northeast, you'll love it. If you are not from the northeast, you must have heard of this dish. "

Production steps:

Step 1: peel potatoes and cut into hob pieces. Fry potatoes with a small amount of oil until yellowish. Remove and set aside.

Step 2: take the old tendon and break the long segment. Fry the beans with the oil left over from the fried potatoes until slightly wrinkled. Remove and set aside.

Step 3: cut pork into pieces and soak in cold water with cooking wine for 20 minutes. Drain the water, put it in the pan and fry it over low heat.

Step 4: pour out the fried lard, leaving only streaky pork in the pot. Stir fry the scallion and ginger slices until fragrant.

Step 5: add two tablespoons of soy sauce and fry the meat until colored.

Step 6: pour in half pot of boiling water, add star anise, cinnamon, 1 tbsp cooking wine and some rock sugar, bring to a boil over high heat, turn to low heat, cover and simmer slowly.

Step 7: when the meat is 60% soft and rotten, add beans and potatoes to stew together. At this time, you can add soy sauce and salt to taste according to your own taste.

Step 8: stew for about half an hour until the meat, beans and potatoes are soft and rotten. Open the lid and turn to high heat to collect the soup.

Step 9: receive this level. If you like to mix rice with soup, you can keep more soup,

Materials required:

Pork: 250g

Beans: 250g

Potatoes: 2

Scallion: 1

Ginger: 4 tablets

Star anise: 2

Cinnamon: 1 piece

Soy sauce: right amount

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Salt: right amount

Boiled water: appropriate amount

Note: 1, stew must add boiling water, hot expansion and cold contraction, we all know. If you find less Tonga in the process, you can also pour boiling water in. It must be boiling water. 2. Beans must be stewed, otherwise it will cause poisoning. 3. Beans and potatoes stewed until soft and rotten taste better. 4. Streaky pork must be fried out of oil before it is not greasy. I can fry out 10 tbsp of oil from these meat. Lard is a good thing. Don't throw it away.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hong Shao Rou Dun Dou Jiao