Egg pancake(ji dan guan bing )

Egg pancake

Introduction:

Production steps:

Step 1: measure the flour and put it in a waterless basin.

Step 2: first pour in hot water and circle with chopsticks.

Step 3: slowly add cold water and circle with chopsticks until there is no dry noodles.

Step 4: cover with plastic film and wake up for 20-30 minutes.

Step 5: divide the dough into 3 pieces and take one of them.

Step 6: rolling, oiling and folding.

Step 7: apply oil on the folding surface again. At this time, sprinkle a small amount of salt and apply evenly.

Step 8: then roll up from one end.

Step 9: roll up the rolled noodles.

Step 10: flatten.

Step 11: roll again.

Step 12: prepare the egg liquid, add chopped chives and stir.

Step 13: add a little oil in the pan. When the heat is low, add the rolled cake.

Step 14: fry for a while, turn over.

Step 15: when the body of the cake bulges slightly, use chopsticks to break it, that is, open a hole on the surface of the cake and pour in the egg liquid.

Step 16: continue to fry for 10 seconds, turn over and fry for another 10 seconds.

Step 17: serve the fried cake.

Step 18: apply sweet sauce (diluted), add lettuce, success.

Step 19:

Step 20:

Materials required:

Flour: 15 tbsp

Hot water: 60ml

Cold water: 30ml

Eggs: 3

Minced chives: right amount

Salt: right amount

Oil: right amount

Note: 1. I don't know how many grams of flour, it is marked with 15ml spoon. Water for noodles, hot water and cold water for my water dispenser. Fortunately, my father taught me how to make noodles. I dare to try all kinds of methods. Hee hee. 2. When rolling, the panel can be coated with a small amount of oil to prevent sticking. 3. When rolling noodles, I found that the principle is similar to that of making wife cake. Add chives because of the leftover hot pot, you can also increase the onion powder. In fact, pancakes are best fried in a pan. The heat and time of frying depend on practice. You can master it after several times. When pouring the egg liquid, if you can't pour it in, it's OK to cover it. Hehe. 5. The sweet flour sauce is made of onion and a little drinking water. Mix well. Spicy sauce can also be added to eat spicy, meat can also clip ham.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Guan Bing