Fried tongue fish
Introduction:
"I don't know if you've ever made tongue fish at home. Today, I'd like to share with you the practice of tongue fish."
Production steps:
Materials required:
Tongue fish: moderate amount
Flour: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Jian She Tou Yu
Fried tongue fish
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