Fruit and Vegetable Pizza
Introduction:
"For me, pizza is simple and affordable. It can not only serve as a dinner, but also satisfy both vegetables and staple food. With my favorite fruits and vegetables, and some soup or porridge, I can enjoy it very well."
Production steps:
Step 1: prepare the ingredients.
Step 2: prepare flour and yeast powder.
Step 3: use 90 grams of warm water, pour a small amount into the flour for many times, and finally slowly knead into a ball.
Step 4: knead into dough.
Step 5: Gancheng and his own scattered plate size sheet.
Step 6: prick some small holes with fork to prevent bulging during baking.
Step 7: first spread a layer of tomato sauce, then sprinkle a layer of basil.
Step 8: add a small amount of mozzarella cheese.
Step 9: add vegetables and fruits in one layer, a small amount of mozzarella cheese on top, preheat the oven for 10 minutes, then put it in the oven at 100 ℃ for 15 minutes.
Step 10: take it out of the oven.
Step 11: top with a little thicker mozzarella cheese and bake for another 7 minutes.
Step 12: baked.
Materials required:
High gluten flour: 150g
Yeast: 3 G
Red pepper: right amount
Green pepper: right amount
Yellow pepper: right amount
Corn: moderate
Pineapple: right amount
Lunch meat: moderate
Onion: right amount
Ketchup: 4 teaspoons
Basil: right amount
Mozzarella: 300g
Warm water: 90g
Note: Silk Scarf warm tips: for food with fruit, it's better to dry the surface water, or bake it in the microwave oven, so as to avoid a lot of water in the pizza after baking, which will affect the taste.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: light
Chinese PinYin : Guo Shu Pi Sa
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