Home style fried chestnuts(jia chang chao li zi )

Home style fried chestnuts

Introduction:

"Every time I walk on the street, I can smell the strong smell of fried chestnuts. I don't know if you've ever experienced the feeling that you want to eat but don't dare to buy them. It's said that the chestnuts sold outside are added with pigment and many bacteria. I didn't hesitate to buy a lot of wild chestnuts in the supermarket this morning. Five yuan a Jin, much cheaper than the supermarket

Production steps:

Step 1: put the chestnuts on the cutting board and cut a small hole with a kitchen knife

Step 2: fresh chestnuts

Step 3: look, that's it

Step 4: the pulp is very good

Step 5: put the chestnuts on the cutting board and cut a small hole with a knife. Be careful not to cut the knife

Step 6: isn't the pulp good inside? I tasted the raw chestnut, which is very sweet

Step 7: like this

Step 8: put the cut chestnuts into the iron pot. Because I only eat them by myself, I don't stir fry them very much for the first time. Chestnuts should be hot to taste.

Step 9: it's like this at the beginning

Step 10: big fire and small fire are all my choices. I started to stir fry chestnuts with big fire and then stir fry them slowly with small fire

Step 11: stir fry for a while, you can smell chestnut

Step 12: stir fry for a while

Step 13: then use a small fire

Step 14: crack it, and then put a few drops of vegetable oil to increase the color, I only put a few drops, like those sold outside must put a lot, in fact, you don't need to eat like that

Step 15: I put a little white granulated sugar in the back, but I can smell a strong sweet smell after putting the sugar,

Step 16: it's easy to peel it out as before.

Step 17: because I use a household frying pan, it looks a little black, but the taste is very authentic. In fact, when I make things myself, I want to make them happy and eat at ease.

Materials required:

Chestnut: moderate

Proper amount: vegetable oil

Sugar: right amount

Note: for the first time, I put the things I did on the Internet, so all the photos were taken with my mobile phone. But it tastes good and it's easy to make. Here, I would like to suggest that when you buy chestnuts, you must buy the kind of chestnuts that look chestnut yellow, (brown) plump, holding no air or will not shrivel. It's better to have a look, because a lot of chestnuts look good on the outside, but they are moldy inside.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Li Zi