Wuchang Fish(kong que kai ping wu chang yu )
Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: moderate
Scallion: right amount
White pepper: right amount
Small red pepper: right amount
Ginger: moderate
Steamed fish soy sauce: right amount
Oil: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Kong Que Kai Ping Wu Chang Yu
Wuchang Fish
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