Traditional French Keli cake(chuan tong fa shi ke li bing )
Traditional French Keli cake
Introduction:
"Buckwheat Keli cake, full-bodied cheese and cheese, semi cooked sun egg, fresh lettuce and smooth cheese, enjoy French taste"
Production steps:
Materials required:
Buckwheat flour: 50g
Cheddar cheese: two slices
Eden cheese: a pinch
Egg: one
Lettuce: four leaves
Cream cheese: a small piece
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Chuan Tong Fa Shi Ke Li Bing
Traditional French Keli cake
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