Chinese Yam in Hot Toffee(ba si shan yao )

Chinese Yam in Hot Toffee

Introduction:

"The sweet and refreshing yam is out of the pot (*^__ ^*(hee hee... "

Production steps:

Step 1: peel and wash the yam for use. Wear gloves when peeling to avoid allergy to yam juice

Step 2: yam cutter hob, soak in water for five minutes, take out and drain water

Step 3: heat the oil in the hot pot, and then fry the yam in low heat

Step 4: take out after micro explosion

Step 5: after the oil is reheated, add the yam and fry it again. Divide the yam into two parts with a spatula and take it out of the pot

Step 6: leave a little oil in the pan, add sugar and stir fry over low heat

Step 7: stir fry until the sugar melts and turns brown

Step 8: add Chinese yam, stir fry evenly and hang silk

Step 9: Loading

Materials required:

Yam: About 400g

Vegetable oil: right amount

White granulated sugar: 100g

Note: 1, only need to leave a little oil when frying white sugar. 2, white sugar must be stir fried slowly with low heat, and stir constantly during the period

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Shan Yao