Health preserving Dagu Decoction
Introduction:
"In cold winter, a bowl of nutritious and heartwarming Dagu soup will warm your heart?"
Production steps:
Step 1: wash taro
Step 2: peel and wash again
Step 3: cut into hob shape for use
Step 4: wash the big bone and cut the big part open to make it easier to boil out calcium
The fifth step: put in the pot, add the right amount of water, boil the fire, cook for 5 minutes, wait for boiling water, a large amount of foam, remove the big bone and drain the water.
Step 6: rinse the blanched bone with clean water
Step 7: add the main ingredients into the stew
Step 8: put in the big bone
Step 9: add 3 liters of boiling water, bring to a boil over high heat, turn to low heat, add vinegar, cover and cook until the meat is bone free
Step 10: add taro
Step 11: add salt
Step 12: taro can be soft, Cordyceps can be eaten together!
Materials required:
Pig bone: 1500g
Taro: 400g
Cordyceps sinensis: moderate amount
Astragalus: appropriate amount
Dangshen: moderate amount
Wolfberry: moderate
Jujube: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Vinegar: right amount
Scallion: right amount
Ginger: right amount
Note: add vinegar when making soup, which is good for the absorption of calcium! Put salt at the end, which will not damage the taste of soup, but also reduce the body's salt intake, especially for people with poor kidney function! Cordyceps eat together, the effect is better!
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yang Sheng Da Gu Tang
Health preserving Dagu Decoction
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