After watching the chef, he made shredded meat noodles(kan wan xing nan da zhu chu hou zuo le rou si mian )

After watching the chef, he made shredded meat noodles

Introduction:

"After watching the chef, he became infatuated with akishi... Ha ha, an old chef... So he neutralized his method of fried beef with Scallion with noodles and made shredded meat noodles. Because he ate it himself, there was no thickening in the soup."

Production steps:

Step 1: cut the meat.

Step 2: put flour, egg (whole egg, no separation of egg white and yolk) and soy sauce into the meat

Step 3: prepare the onion, garlic and pepper.

The fourth step: we must burn the garlic and pepper, and then mix the seasonings in advance, and put them together directly to prevent the meat from getting old. Then add some oil and a few drops of vinegar to the pot. Hey, then add the water, boil it and put it in the noodles, ha ha. When the finished product comes out of the pot

Step 5: it's not professional to take pictures with mobile phones. It'll be better if you thicken them

Materials required:

Noodles: right amount

Beef: moderate

Eggs: right amount

Wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: in the second step, the meat made from the pickled meat will be smooth and tender, and the ingredients of the eggs will lock the meat, which will not cause the general family to make the fried beef with scallion, because they want the meat to be too tender, and the meat will eventually have a bloody smell.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: spicy

Chinese PinYin : Kan Wan Xing Nan Da Zhu Chu Hou Zuo Le Rou Si Mian