Nutritious lunch
Introduction:
"A person's lunch should be good, too. It's a good choice for people who love beauty! Lunch not only to eat good, but also eat nutritious, this simple three Ding Gai rice bright color, light but nutritious. I'd like to share it with you today. I hope you can support and like it
Production steps:
Step 1: wash potatoes, carrots and peas.
Step 2: clean the peas.
Step 3: dice the potatoes and carrots into cubes the size of beans.
Step 4: cool the oil in a hot pan, add onion and ginger after the oil is hot, and stir until fragrant.
Step 5: stir fry carrots and diced potatoes.
Step 6: wait for the potatoes to change color and add the peas.
Step 7: stir fry a few times, pump and consume a little oil, then put in a little water to stew.
Step 8: when there is no water to stew, add salt and chicken essence and stir fry evenly.
Step 9: stew three dices!
Step 10: put the rice in the bowl and buckle it.
Step 11: pour the fried three dices on the plate and put the poached eggs on it. That's my lunch.
Step 12: welcome to green angel!
Materials required:
Two rice: one bowl
Potato: a small one
Carrot: a small one
Peas: 80g
Ginger: right amount
Scallion: right amount
Fuel consumption: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Note: 1, the rice sit, go to wash dishes, and so on, the food is good. 2. If sanding doesn't like this, he can change it into something he likes. 3. Don't put soy sauce, it's not good-looking!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ying Yang Wu Can San Ding Gai Fan
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