Duck soup with Cordyceps flower(chong cao hua shui ya tang )

Duck soup with Cordyceps flower

Introduction:

"Guangdong classic old fire soup. The golden Cordyceps flower is gentle in nature, and has the effects of improving immunity, antioxidation, anti-aging and so on. Cooking soup with duck is not only delicious, but also nourishing and moistening the lung. It is a delicacy for regulating the body in spring and summer. "

Production steps:

Step 1: the material is ready.

Step 2: wash and soak Cordyceps flower for use (keep the water for soaking Cordyceps flower), wash red jujube, peel ginger and slice.

Step 3: bring the water in the pan to a boil, put the duck into the blanching water and subcool it.

Step 4: put the duck, Cordyceps flower, red dates and ginger slices into the stew pot, pour in the water of soaking Cordyceps flower, and then add appropriate amount of water.

Step 5: cover the pot, bring to a boil over medium heat, reduce the heat and simmer for 1 hour, then add appropriate amount of salt.

Materials required:

Duck: half a duck

Cordyceps flower: 20g

Red dates: 4

Ginger: 4 tablets

Salt: right amount

Note: 1, duck in advance to blanch water to fishy. 2. Don't pour out the water from the marshmallow.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Shui Ya Tang