Fried meat with peas(yue cai he lan dou chao rou )

Fried meat with peas

Introduction:

"Fried sausages with Holland beans is a classic Cantonese dish. Because there is no sausages at home, it is replaced by lean meat, and the taste is also very good! Fried meat with Holland beans is light, crisp, sweet and smooth

Production steps:

Step 1: wash the lean meat and peel the garlic.

Step 2: shred the peas, wash and drain.

Step 3: slice lean meat, add garlic, five spice powder, salt, soy sauce, soy sauce marinate for 30 minutes.

Step 4: heat the oil, saute the garlic, pour in the peas and stir fry.

Step 5: stir fry until the peas change color, add salt.

Step 6: set aside the peas, heat the pan with oil, pour in the marinated meat and stir fry.

Step 7: pour in the peas and stir fry well.

Materials required:

Peas: 500g

Lean meat: 300g

Salt: right amount

Garlic: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Note: the peas are easy to be cooked. Stir fry until discolored. It's better to be crisp than aged.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai He Lan Dou Chao Rou