Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

"Soft taste and beautiful shape"

Production steps:

Step 1: mix corn flour and white flour

Step 2: add sugar and yeast

Step 3: ferment with warm water and slightly soft dough. When the dough is about twice the size, steam it in cold water for 30 minutes.

Materials required:

Corn flour: 200g

White flour: 200g

Sugar: 10g

Red dates: Several

Yeast: 5g

Note: adding sugar to the dough can speed up the fermentation and enrich the taste.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Mian Fa Gao