Honey baked banana(mi kao xiang jiao )

Honey baked banana

Introduction:

"I've seen a way to roast Bananas: fry them first and bake them later. Why bother to use two sets of equipment? Why don't you just bake it? Brush a thin layer of honey and sprinkle with a little salt.... Salt? Yes, salt! Haven't you heard that if you want to be sweet, add some salt? Salt and sugar can complement each other. Sweet with a little if not salty, so that sweet more prominent, but not monotonous. The banana smeared with honey is golden, and the sweet smell is flowing around. It's a pity that the banana is a little bit ripe, and it's a bit overcooked. The color is not good enough

Production steps:

Step 1: Materials

Step 2: peel the banana

Step 3: brush a thin layer of honey on the surface

Step 4: sprinkle a little salt

Step 5: put in the baking tray

Step 6: put into the preheated oven, heat up and down 180 degrees, bake for 2 minutes

Step 7: remove, turn over and bake for another 2 minutes

Step 8: discharging and loading

Materials required:

Banana: 2

Honey: right amount

Salt: a little

Note: the amount of honey and salt can be adjusted as you like. Baking time should not be too long, so as not to affect the quality. Baked bananas taste best when they are hot

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Kao Xiang Jiao