Hand made vegetable sprout noodles(shou zhi shu cai meng mian )

Hand made vegetable sprout noodles

Introduction:

"MengMian" refers to Mashi Mashi. It's called cat's ear. It's similar in shape. At the beginning of making this kind of pasta, I just wanted to experience "happy childhood". It's cute and small enough to attract me to patiently show them one by one. It's a colorful and beautiful pasta. It's also a family hand-made parent-child game. You can play with your baby's little dough to make it work faster You just enjoy the fun of children just like me. Various vegetables give it colorful colors. The combination of juicing and flour retains vitamin nutrients. If you have a picky baby, you might as well try this colorful sprouting noodle

Production steps:

Step 1: prepare raw materials, wash vegetables and set aside; divide water and flour into three equal parts and set aside

Step 2: cut the purple cabbage into small pieces, add 1 / 3 water to press the juice, filter out the purple vegetable juice, and take 100ml for standby

Step 3: cut spinach into sections, add 1 / 3 water to press juice, filter out green vegetable juice, take 100ml for standby

Step 4: cut carrots into thin slices, add 1 / 3 water to extract juice, filter out orange vegetable juice, take 100ml for standby

Step 5: add 100ml of purple vegetable juice into 1 / 3 flour (200g flour)

Step 6: smooth the dough to make purple dough

Step 7: add 100ml green vegetable juice into 1 / 3 flour (200g flour)

Step 8: smooth the dough and make it green

Step 9: add 100ml orange vegetable juice into 1 / 3 flour (200g flour)

Step 10: smooth the dough to form an orange dough

Step 11: cover the dough with plastic film and let it stand for 20 minutes (relax)

Step 12: use rolling pin to press dough into 0.5cm thick pieces; cut small diamond shaped pieces about 1cm long

Step 13: Purple dough operation as above

Step 14: the operation of orange dough is the same as above

Step 15: rub your thumb gently

Step 16: after shaping, place it in a row, without sprinkling dry powder, leave it for one night to dry, and then seal and freeze it

Materials required:

Spinach: 4

Carrot: 1

Purple cabbage: 1 / 4

Water: 360ml

Flour: 600g

Note: tips1. The dough is slightly hard to operate better and keep beautiful pattern during shaping. 2. If there is a large amount of flour, it is recommended to make 1 / 2; or shape 1 / 2, and the rest can be made into hand rolled noodles. 3. Dice the rolled dough, about 1-2.5cm. 4. Cut it into diamond shaped dough, and the shape will be better after shaping. 5. The surplus flour can be frozen and put into the pot next time, Soup, stir fry, stew can be tools: Sushi bamboo curtain or a bamboo curtain

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: other

Chinese PinYin : Shou Zhi Shu Cai Meng Mian