Stewed pork version of tiger skin green pepper(niang rou ban hu pi qing jiao )
Stewed pork version of tiger skin green pepper
Introduction:
Production steps:
Materials required:
Green pepper: Five
Minced meat: 250
Starch: 2 teaspoons
Garlic: a big one
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Niang Rou Ban Hu Pi Qing Jiao
Stewed pork version of tiger skin green pepper
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