Noodle soup with shredded pork and green vegetables(qing cai rou si tang mian )
Noodle soup with shredded pork and green vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 240g
Shredded meat: 120g
Noodles: 255g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Rou Si Tang Mian
Noodle soup with shredded pork and green vegetables
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