Caramel Custard Pudding(jiao tang dan nai bu ding )

Caramel Custard Pudding

Introduction:

"If you want me to say, pudding is actually egg soup baked in the oven! Chinese style egg soup we love some soy sauce, salt and other seasoning, western style changed to sugar or all kinds of jam and so on ~ in fact, the production is super simple. If you reduce the amount of granulated sugar when eating, it will be healthier. "

Production steps:

Step 1: take the eggs out of the refrigerator in advance.

Step 2: it's best to use a pot without oil, a small hot pot, and add an appropriate amount of sugar. I'm used to boiling with a little water

Step 3: low heat processing, do not stir in the middle.

Step 4: when boiling, you can smell scorched flavor, and the sugar liquid turns scorched yellow. Add a little hot water and continue to boil over low heat.

Step 5: pour the caramel into the mold while it is hot, because the sugar will solidify when it cools.

Step 6: leave some caramel in the pan, add milk and stir well. If the sweetness is not enough, add less condensed milk

Step 7: break the eggs gently. Don't use an egg beater, as long as you are a junior

Step 8: mix the milk with caramel and egg liquid slowly, mix it gently and sift it several times to remove bubbles and egg liquid~

Step 9: pour the egg liquid into the mold, put it into the oven preheated at 160 degrees, and take a water bath for 40 minutes.

Step 10: it's a good choice to eat hot in winter. As for summer, try refrigeration~~

Materials required:

Eggs: 3

Milk: 500g

Water: moderate

Sugar: right amount

Note: baking time is directly related to temperature, container and so on, so the value on any formula is a reference. I use caramel to make egg liquid, so the flavor of caramel will be stronger. You can also add some cocoa powder, strawberry powder and so on in the milk liquid to make all kinds of pudding! Repeated sieving can reduce the formation of bubbles. Water bath, as much as possible to add water, it is best to diffuse half of the pudding liquid, in order to make the pudding liquid heated evenly, reduce the formation of bubbles.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Dan Nai Bu Ding