Healthy zero addition, full of Q feeling(jian kang ling tian jia gan shi zu jia chang zhu pi dong )

Healthy zero addition, full of Q feeling

Introduction:

"As the temperature goes up, appetite seems to go down. Last weekend, I went shopping with my husband in the morning market. After shopping for more than half a circle, the basket was empty, and I didn't seem to be interested in anything. When I went to the pork vendor, my husband said that I would buy some meat and go back to make bean stewed noodles. My husband's Stewed noodles with beans is unique. Every time I eat a big plate, I feel very fragrant, just like I haven't eaten for a long time. I bought some pork and the skin was fresh, so I bought 2 pieces of pork and prepared to boil jelly. In this season, you can take it out of the refrigerator, dip it in the seasoning you like, and have a good bite. In this society full of additives, you can eat it with confidence and boldness. Although you need some time, as long as your family is healthy! But also rich in collagen, roar! ~Tired of beauty! ~Mm can eat more, not fat! ~”

Production steps:

Step 1: wash the pigskin and boil it in the pot for about 5 minutes

Step 2: scrape the oil behind the cooked skin with a knife.

Step 3: scrape the meat and cut it into shreds.

Step 4: wash the sliced meat with water for several times to remove the excess oil. Add 2400ml water to the electric rice cooker (cooker). After the oil is removed, the water will be very clear. If there is any floating oil, wash it several times more.

Step 5: put the inner liner of the electric rice cooker into the electric rice cooker, and put in 1 whole star anise, 2 pieces of ginger and 1 piece of scallion (the scallion is cut into small sections and tied with Scallion leaves to make the scallion taste stronger)

Step 6: cover the pot and cook it for about 1 hour. At this time, open the pot and the soup will turn milky white. Spoon the soup and it will become thick. Add appropriate amount of salt and monosodium glutamate.

Step 7: add proper amount of soy sauce and shellfish sauce and cook for 2 minutes.

Step 8: take out the onion, ginger and star anise, and pour them into a clean container to cool.

Step 9: cool and refrigerate.

Step 10: take out the cold storage and cut into pieces. It's made in the morning. It's delicious at dinner.

Materials required:

Skin: 500g

Salt: right amount

MSG: right amount

Soy sauce: moderate

Fresh shellfish sauce: right amount

Jiang: 2 blockbusters

Star anise: 1 whole petal

Shallot: 1

Note: 1, before the pigskin is boiled, remove the PigHair and wash it clean. 2. Make sure to scrape the fat off the pigskin. 3. Boil the jelly about 1 hour, as long as the soup becomes thick. 4. When refrigerated, as long as it solidifies and presses Q with fingers, it has great elasticity and won't collapse. 5. Dip in the sauce according to your favorite recipe. You can also add your favorite ingredients when boiling the jelly, such as shredded carrots, corn or peas.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Kang Ling Tian Jia Gan Shi Zu Jia Chang Zhu Pi Dong