Coconut milk with shredded eggs(ye zhi jiao si dan )

Coconut milk with shredded eggs

Introduction:

"I bought a silk scraper a few days ago, and I've been cooking silk these two days. Yesterday, a tolerable little pot friend came to my home as a guest. I want to make some different dishes for my children. They should be beautiful, delicious and nutritious at the same time. So the coconut milk filled with the smell of egg and milk is poured out of the oven

Production steps:

Step 1: put the quail eggs into the electric pot to cook, take out the shell, cut the white radish, carrot, lettuce and ham into shreds and set aside;

Step 2: beat the eggs into a bowl, fry them in an electric pan with oil, put them into a disk, and then put the shredded radish, lettuce and ham on the eggs;

Step 3: place the shelled quail eggs along the eggs, and then put mushrooms on the outside of the quail eggs;

Step 4: put the disc into the steaming pan of the electric cooker, add water to the outer pan, and press the switch. About 10 minutes.

Step 5: pour the coconut juice into the outer pot to heat, add the raw powder water, stir well and then pour it into the disc.

Materials required:

Carrot: Half Root

White radish: Half Root

Lettuce: Half Root

Ham: half a root

Eggs: 3

Quail eggs: 17

Mushroom: 12

Coconut juice: one cup

Oil: right amount

Raw powder: appropriate amount

Precautions: 1. Soak the cooked quail eggs in cold water for a while and then shell them. 2. When frying the eggs, don't fry them too old, and try not to fry them rotten. 3. Thicken the coconut juice and heat it to make it more fragrant and taste better

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ye Zhi Jiao Si Dan