Dry fried sweet potato(gan bian hong shu hong shu bian shen mo ya xiao ling shi )

Dry fried sweet potato

Introduction:

"Sweet potato is also known as sweet potato, sweet potato, sweet potato, etc. its skin color is white or red, and its meat is mostly yellow white or red. In addition to edible, it can also be used for sugar making, wine making and alcohol making. Sweet potato is rich in starch, dietary fiber, carotene, vitamin A, B, C, e and more than 10 kinds of trace elements and linoleic acid, which has high nutritional value and is called the most balanced health food by nutritionists. I'm used to the conventional way of eating sweet potato. Today I'd like to introduce a new way of eating sweet potato, dry fried sweet potato. This snack needs to be dried in advance before it can be made

Production steps:

Step 1: wash and peel the sweet potato

Step 2: cut thin slices, the thinner the better, fried more crisp

Step 3: soak the sweet potato in clean water, remove the excess starch, prevent the color change when drying, and make the taste more crisp when eating

Step 4: soak the sweet potato slices, drain the water, place them evenly, put them in the sun or in a ventilated place, and dry them for two days

Step 5: after two days, the dried sweet potato is completely dried in the sun. At this time, it can be fried

Step 6: put the salt into the pot, stir fry the salt slowly over low heat

Step 7: add Chinese prickly ash again, stir fry repeatedly, stir fry out fragrance

Step 8: dry fry sweet potato slices in a pot, using low heat, so sweet potato is not easy to fry paste

Step 9: repeatedly stir fry, sweet potato chips have yellow at any time to take out, to prevent over frying

Step 10: stir fry until the sweet potato turns slightly yellow. Turn off the heat. Stew in salt for a while, and keep frying when stewing, otherwise steam will accumulate in the chips, and the chips will not be crisp. After stewing, take out and cool to serve

Materials required:

Sweet potato: 2

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: slow stir fry sweet potato slices over low heat. Take out any yellowing ones at any time to prevent over frying

Production difficulty: God level

Process: others

Production time: several days

Taste: salty and fresh

Chinese PinYin : Gan Bian Hong Shu Hong Shu Bian Shen Mo Ya Xiao Ling Shi