Summer table, private room, warm mix kidney flower and cold mix crispy kidney flower(xia ri can zhuo si fang si fang wen ban yao hua he liang ban cui yao hua )

Summer table, private room, warm mix kidney flower and cold mix crispy kidney flower

Introduction:

"In the scorching summer, it's essential to drink beer and have barbecue. Of course, in addition to barbecue, other dishes and drinks are essential. The click through rate of kidney is very high. It's not only delicious but also nutritious. But few people do it at home. I'm one of them, because it's hard to get rid of its waist flavor. I've tried it once before, and I always feel that something's wrong. I didn't see electricity yesterday Shili is teaching how to make this dish. She says how to get rid of the bad taste of yaosao. She is immediately attracted. Recently, she has a bad brain, so she decided to use her mobile phone video to record it, so that her brain would not be blurry when she had to make it the same as last time. It seems that I have to buy something to replenish my brain to eat. The master is the master. The teaching method is simple and ultra cheap, and the Yaohua won't be as good as before It's old, dry, tender and crisp. You'll love it this summer. "

Production steps:

Step 1: prepare the ingredients. It's better to buy this in the morning. It's fresher. I've chosen it for a long time and I can see the color

Step 2: cut the waist flower in half in order to better remove the waist

Step 3: use a knife to remove the waist Sao. When I bought it, the boss had already torn off the outer film. You need to confirm by yourself. If you don't tear it off, you need to tear it off

Step 4: next, make a few vertical strokes on the inside of the waist, remember not to cut it off, and start to slice the waist flower on the opposite side, so that the waist flower is not only thin, but also can effectively and better remove the waist Sao flavor

Step 5: next, we need to use the tips to get rid of the sour taste of the kidney. The secret of Dangdang is beer. The cut kidney is marinated with beer for 4 to 5 minutes, so as to ensure a little bit of the sour taste. The fishy smell is gone and it can be freshened

Step 6: the next step is to blanch the kidney, boil the water, put the kidney in, and boil the water

Step 7: slice ginger and garlic

Step 8: cut green pepper and red pepper into thin circles, wash the seeds and set aside

Step 9: in the next step, we need to adjust the base flavor. First, we put in a small spoonful of sesame oil

Step 10: add another spoonful of soy sauce and stir with a drop of salt

Step 11: finally add the sliced garlic and green pepper and color pepper ring to increase the color and taste

Step 12: oil the pan and heat it up

Step 13: next we need to pour the oil on the kidney flower

Step 14: then quickly cover it with the lid. In this way, you can use the remaining temperature of the oil to make the cashew flowers taste fresh, tender and delicious

Step 15: do you drool at the color

Step 16: I think if I cook a plate at night, add beer and watch the world cup, it should be healthy and cool

Step 17: soak the fungus in hot water in advance. I made a bowl of it in advance and forgot to take pictures

Step 18: don't go to yaosao, just slice it directly

Step 19: cut the wider one in the middle half

Step 20: peel and cut the ginger. This will be of great use today

Step 21: don't think it's ordinary ginger water. It's made with beer. It can completely remove the bad taste,

Step 22: soak in beer ginger water for a few minutes, then add it into the cut waist piece and soak for a few minutes

Step 23: during the brewing time, let's prepare the ingredients and chop the fungus for later use

Step 24: as usual, put the waist piece into the boiling water, but the time is a little longer, but not more than half a minute

Step 25: the next step is very important, because you must think it will be delicious if you marinate it with ginger water. This step is very important. If you blanch the water and soak it in the cold water, it will have a mixed taste

Step 26: put the boiled agaric and the drained kidney flower pieces into a clean bowl

Step 27: add garlic, ginger, green and red pepper

Step 28: add another spoonful of soy sauce, half of sesame oil and a little salt

Step 29: finally put in the right amount of salt, seasoning, coriander stir well, delicious cold crispy kidney flower ok

Step 30: how about it? Is it very simple

Step 31: in fact, this method is simpler, but it's delicious. Adding Auricularia auricula is more nutritious, so it's a rare good method. Moreover, some people think that it's too wasteful to go to yaosao, and it's also necessary to make a knife if you want to spend a piece. However, this method doesn't need to worry about at all

Materials required:

Waist: two

Auricularia auricula: 10g

Garlic: four or five petals

Ginger: 5g

Green pepper: Four

Xiaomilia: six or seven

Scallion: 4G

Soy sauce: two spoonfuls

Sesame oil: 1.5 teaspoon

Salt: right amount

Seasoning: right amount

Beer: one bottle

Note: 1. The first method should pay attention to: PS: 1. The curing time should not be too long, because the longer the time, the older the cashew. 2. After pouring oil, you must quickly cover the lid, or the oil temperature will soon be cold. 3. As for other things to pay attention to, I have said when writing the recipe, you can have a look at it. 2. The second method should pay attention to: PS: 1. Ordinary ginger water can't get rid of the taste of cashew Yes, so beer ginger water can solve this problem... 2. When you blanch the kidney flower slices, you must take a bath with cool water. Only in this way can you have no miscellaneous taste. The effect and function of pig waist: it tastes sweet and salty, has a flat nature, and enters the kidney meridian; it has the function of Tonifying the kidney, strengthening the waist, and replenishing qi. Nutritional value of pig's waist: it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of strengthening kidney and waist, harmonizing kidney and regulating qi. Nutritional analysis of pig kidney: pig kidney has the effect of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst. It can be used to treat kidney deficiency lumbago, edema and deafness. Pig kidney suitable for people: the general population can eat 1. Suitable for kidney deficiency people with low back pain, spermatorrhea, night sweats; suitable for elderly people with kidney deficiency deafness, tinnitus; 2. High blood fat, high cholesterol diet.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xia Ri Can Zhuo Si Fang Si Fang Wen Ban Yao Hua He Liang Ban Cui Yao Hua