Cold dishes and snacks(ji ke liang cai ye ke ling shi hua mei lian ou )
Cold dishes and snacks
Introduction:
Production steps:
Materials required:
Talking plum: Eight
Mume: two
Lotus root: half section
White vinegar: right amount
Salt: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Ji Ke Liang Cai Ye Ke Ling Shi Hua Mei Lian Ou
Cold dishes and snacks
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[hawthorn cake] - no added sweet and sour, baby's favorite
[hawthorn cake] - no added sweet and sour, baby's favorite. Shan Zha Gao Wu Tian Jia Suan Suan Tian Tian Bao Bao Zui Ai
Views: 9 Time 2021-03-14 -
Shredded kelp with green beans
Shredded kelp with green beans. Mao Dou Ren Ban Hai Dai Si
Views: 9 Time 2021-03-14 -
Black sesame paste with soybean milk
Black sesame paste with soybean milk. Dou Jiang Hei Zhi Ma Hu
Views: 5 Time 2021-03-14 -
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Fried bean curd with celery
Fried bean curd with celery. Qin Cai Chao Dou Gan
Views: 7 Time 2021-03-14 -
Stewed smooth chicken with mushroom and yellow rice wine
Stewed smooth chicken with mushroom and yellow rice wine. Xiang Gu Huang Jiu Men Hua Ji Hua Nen Nen De Ji Kuai
Views: 9 Time 2021-03-14 -
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Purple sweet potato paste with yogurt
Purple sweet potato paste with yogurt. Suan Nai Zi Shu Ni
Views: 8 Time 2021-03-14 -
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Fried mutton with nine layers tower
Fried mutton with nine layers tower. Jiu Ceng Ta Chao Yang Rou
Views: 6 Time 2021-03-14
