Simple sugar(jian yi tang bu shuai )

Simple sugar

Introduction:

"Sugar does not throw" has the name of Ruyi fruit. When I got up in the morning, I found half a bag of glutinous rice flour in the kitchen. I didn't want to waste it, so I wanted to make sugar instead of breakfast

Production steps:

Step 1: prepare glutinous rice flour

Step 2: add appropriate amount of glutinous rice flour and water

Step 3: knead into such a dough without sticking to your hands

Step 4: knead into a small ball, pay attention not to affect the taste too much.

Step 5: boil in the pan until floating for another minute. Take it up and put it in cold water

Step 6: brown sugar boiling water, boiling a little thick into the ball

Step 7: boil in sugar water for 30 seconds and remove

Step 8: plate, crush peanuts and sugar, sprinkle on the balls. It's done!

Materials required:

Glutinous rice flour: right amount

Water: moderate

Sugar: right amount

Peanuts: moderate

Note: Peanut with salty peanut, just fragrant. Don't cook glutinous rice balls too long, they will be very soft and not delicious.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jian Yi Tang Bu Shuai