Noodles with cowpeas
Introduction:
"Dry mixed noodles are more suitable for people with heavy taste than soup noodles.".. Ha ha
Production steps:
Step 1: chop the pickled cowpea, or add the stem of cabbage~
Step 2: put pepper in the oil pan, stir fry the minced meat, cowpea and cabbage stem, add salt and chicken essence, seasoning and coloring with soy sauce
Step 3: everyone can cook noodles. I won't go into details. The key is to drain the water from the noodles after cooking, then add soy sauce, monosodium glutamate, Chinese prickly ash noodles, spicy oil, sesame oil, sprouts, scallions, etc. to mix well, and finally sprinkle with fried rotten meat and cowpeas. A bowl of fragrant cowpea noodles is ready~
Materials required:
Pickled cowpea: appropriate amount
Minced pork: right amount
Noodles: right amount
Stem of water spinach: moderate amount
Moderate amount: salt
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Old style: moderate
Note: noodles from the pot must drain water!
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jiang Dou Gan Ban Mian
Noodles with cowpeas
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