Dried cauliflower(gan guo wu hua )

Dried cauliflower

Introduction:

"Dry pot is a simple but high-grade dish. It doesn't have a fixed collocation. It depends on what you like to eat and what kind of meat you want to match. It's all the same delicious ~ when you were young, pony, when you were young... There were several dry pots in Chengdu Shuangnan, which were very famous. At that time, I felt satisfied to have a meal. Now when I think about it, that's all. Maybe it's gutter oil + additives Is it too dark in my heart, or is the food safety of China beyond the control of the earth people... "

Production steps:

Step 1: dice pork.

Step 2: stir pork with soy sauce, cooking wine and white pepper, marinate for 15-30 minutes.

Step 3: cut lotus root, radish and cucumber into small pieces and slice green pepper and red pepper.

Step 4: cut shallot, celery, parsley, Vitex negundo, pickled red pepper, dried pepper, ginger and garlic.

Step 5: Boil the lotus root, radish and red pepper, then take out the water.

Step 6: put proper amount of oil in the pot, heat it over high heat, add ginger, garlic, dry pepper and stir fry until fragrant.

Step 7: add Vitex negundo and pickled red pepper and stir fry for a while.

Step 8: add the pickled Diced Pork and stir fry until discolored.

Step 9: add the bean paste and a little water and stir fry for a while.

Step 10: add cucumber and green pepper and stir fry.

Step 11: turn down the heat, add celery and scallion and stir fry.

Step 12: turn off the heat, stir fry with salt, sprinkle with coriander.

Materials required:

Pork: 500g

Lotus root: half

Cucumber: half

Green pepper: 1

Red pepper: half

Red radish: half

Celery: 3

Vitex negundo: 1

Dried peppers: 4-6

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pickled red pepper: 1

Coriander: 2

Bean paste: 2 tsp

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

White pepper: a little

Salt: a little

Note: 1, if you like spicy, you can add spicy millet when stir frying erjingtiao. 2. The common side dishes of dry pot are lotus root, green pepper, onion, potato, carrot, red pepper, cauliflower, etc. 3. The main ingredients commonly used in dry pot are spareribs, diced rabbit, chicken, shrimp, etc.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Gan Guo Wu Hua