Homemade spiced roll(zi zhi wu xiang hua juan )

Homemade spiced roll

Introduction:

Production steps:

Step 1: prepare 200g flour, add 3-4g Angel yeast, add 100ml water and knead into dough

Step 2: cover the dough with a wet cloth and set aside after 30 minutes

Step 3: after waking up, continue to knead the dough and set aside

Step 4: after waking up, continue to knead the dough and set aside

Step 5: reserve the dough after it wakes up again

Step 6: in a small bowl, add the right amount of pepper powder, cumin powder and spicy powder, mix well, add the right amount of salt, onion powder and chicken essence, mix well and set aside

Step 7: add a little oil into the pan and heat it up

Step 8: quickly pour the heated oil into a small bowl from a high place and stir it with chopsticks

Step 9: put the dough on the chopping board and roll it into thin slices

Step 10: evenly spread shallot and onion oil on the dough, roll it into long strips, gently pat it with your hand, and cut it into 3-5cm pieces

Step 11: use your thumb at both ends of the face. After holding the index finger, twist it two times, hold it at both ends for standby, and put it into the steamer for standby

Step 12: bring to a boil over high heat, steam over low heat for 10 minutes, turn off the heat for 3 minutes, and then boil

Step 13: onion fragrance overflowing, mixed with spices fragrant homemade pepper on the table, with a bowl of millet porridge, eating, that is called a comfortable ah!

Materials required:

Flour: right amount

Shallot: moderate

Salt: right amount

Pepper powder: right amount

Spicy powder: right amount

Cumin powder: right amount

Oil: right amount

Yeast: right amount

Sugar: right amount

Note: 1, dough knead need to add a small amount of sugar, (the above instructions forget to say) 2, dough need to wake up twice 3, the first time to do the scroll, the scroll is not very good-looking, but very delicious, when the scroll around two circles, (feel and around Mahua almost), can hold the two ends. 4, after the dough brush oil, roll into a strip after a little bit of security, can make the scroll adhesion better 5, close Make sure to wait 3 minutes after the fire

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Wu Xiang Hua Juan