Mung bean sand ice(lv dou sha bing )

Mung bean sand ice

Introduction:

Production steps:

Step 1: soak mung bean in water

Step 2: put it into the electric pressure cooker, add proper amount of water, and press the "tendon" key to cool

Step 3: put the ice into the cooking machine, beat it into sand ice and put it into a bowl

Step 4: put cooled mung beans on top, then pour condensed milk and fresh cream on top

Materials required:

Mung bean: moderate

Ice: moderate

Fresh cream: right amount

Condensed milk: right amount

Note: all materials must be made of ice, otherwise sand and ice will melt easily

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lv Dou Sha Bing