Steamed tibia(zheng jing gu )

Steamed tibia

Introduction:

"Besides protein, fat and vitamins, pig bone also contains a lot of calcium phosphate, bone collagen and bone mucin. It can strengthen the waist and knees, strengthen the strength, tonify the weakness and strengthen the muscles and bones. The nutrition of bone is more easily absorbed than that of plant raw food, so it can be eaten by all people, especially for children and the elderly. Steamed tibia retains the nutrition and original flavor of the meat, which is very delicious. "

Production steps:

Materials required:

Tibia of pig leg: appropriate amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Jing Gu