Shi Yunsheng's report on Shangtang(shi yun sheng yuan zhi shang tang bao gao shang tang kou san si )

Shi Yunsheng's report on Shangtang

Introduction:

Production steps:

Step 1: raw materials: kelp silk, ham sausage, bean skin

Step 2: add shredded kelp, shredded bean skin and shredded ham sausage into the bowl

Step 3: don't waste the rest of the broken material, directly spread it in the bowl, and fill the bowl. Add the scallion and ginger slices

Step 4: pour in proper amount of shiyunsheng soup.

Step 5: put it into the steamer and steam it over high heat. Take the steamed three shreds and remove the onion and ginger.

Step 6: pour out the soup.

Step 7: invert in the soup bowl

Step 8: put the original soup into the pot and add some shiyunsheng soup to boil

Step 9: pour directly into the soup bowl.

Step 10: drop a few drops of sesame oil.

Step 11: it's simple and delicious. Try it on if you like.

Materials required:

Kelp silk: appropriate amount

Bean skin: right amount

Ham sausage: right amount

Shi Yunsheng's original soup: right amount

Onion and ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: Shi Yunsheng chicken soup itself is delicious and salty, so I didn't put more seasoning or salt. This can be adjusted according to personal taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Bao Gao Shang Tang Kou San Si