Stir fried fungus with onion and tomato
Introduction:
Production steps:
Step 1: wash and slice the onion
Step 2: peel the tomato and cut it into small pieces, cut the scallion into small pieces and shred the ginger
Step 3: soak the hair of Auricularia auricula and remove the pedicel
Step 4: put some pepper in hot oil
Step 5: saute pepper, add shallot and tomato juice
Step 6: put in the fungus
Step 7: pour in the onion and stir fry twice
Step 8: add appropriate amount of thirteen spices, stir fry until the onion is slightly soft and tasty, then add salt
Step 9: turn the dishes well again and you can get out of the pot
Materials required:
Onion: 1
Auricularia auricula: right amount
Tomato: 1
Shallot: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Thirteen spices: appropriate amount
Salt: right amount
Note: tomato peeling skills: tomatoes in hot water, with a knife in the above cross can be peeled
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Cong Fan Qie Chao Mu Er
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