Braised bean curd with pickled cabbage(suan cai shao dou fu )

Braised bean curd with pickled cabbage

Introduction:

Production steps:

Materials required:

Sauerkraut: right amount

Tofu: right amount

Potatoes: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Shao Dou Fu