Microwave fresh meat SuYue(wei bo xian rou su yue )

Microwave fresh meat SuYue

Introduction:

"I believe my friends who have seen my dishes should have an impression that I don't like to play cards according to common sense, and I don't like to copy the prescriptions of experts. It's not that I'm good at cooking, but I don't want to cook for the sake of cooking. I'm free to do whatever I have! Let's take making snacks. That's it. If it's made of low flour, I'll use ordinary flour or corn flour; if it's marked with butter or lard, I'll try salad oil; if it's only made by oven, but I don't have an oven, I'll make it by microwave oven. In fact, this is not to ignore the existence of experts. First, I want to learn something. Second, I want to consider it from the perspective of health. If you can not only taste a lot of delicious food, but also master better and more cooking methods with your own method, why not? This is not, said, and blindly thinking about making Su style moon cakes. If the Su style moon cake is made with lard, of course, there is nothing to say. Can you make that kind of crisp effect with salad oil? I just want to try it and bake it in the microwave oven. Hehe, of course, I can't think about it with an oven

Production steps:

Materials required:

Flour: 100g

Oil: 30g

Sugar: 5g

Pork: 200g

Sauerkraut: 50g

Salt: 5g

Water: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Wei Bo Xian Rou Su Yue